Bumbleberry Cinnamon Punch

INGREDIENTS

Frobishers Bumbleberry Juice (250ml)
Top with lemonade
Juice squeezed from half a fresh orange
Slice of orange, a cinnamon stick and sugar and cinnamon mix to garnish
Serve in a hurricane glass

METHOD

Wet rim of glass with a cut of orange. Upturn and place in saucer containing sugar and cinnamon mix, to coat rim. Mix Frobishers Bumbleberry, orange juice and ice in a cocktail shaker and shake well. Strain into ice-filled glass, top with lemonade and stir. Garnish with orange slice and a cinnamon stick.