NEW COCKTAIL & MOCKTAIL RECIPES TO KEEP YOUR SPECIALS BOARD HOT THIS SUMMER

 Introducing a specials board of new cocktails and mocktails keeps your offering fresh with customers coming back for more. We’ve teamed up with Sam Edmonds, Mixologist at Michelin starred Lympstone Manor to provide you with some innovative seasonal recipes. The drinks tap into the hottest trends in mixology and use a selection of premium spirits and, of course, Frobisher’s juices and cordials. We believe you shouldn’t pair premium spirits with anything less than the best mixers and juices to offer a truly memorable experience.

 

OUR TWO LATEST RELEASES INCLUDE:

 

THE TIPSY BOTANIST: A Gin and Green Chartreuse based drink starring Frobishers Cloudy Apple Juice. Green Chartreuse is a world-famous liquor made using 130 plants, slow aged in oak casks to a secret recipe. As the name suggests, it taps into the plant-based botanicals trend plus we’ve not added any additional syrups to the recipe. This modern cocktail has a sophisticated taste profile with cool complex layers and a clean finish on the palette.

 

THE HULA GIRL: A confident, pretty, non-alcoholic cocktail which literally explodes in your mouth with hot tropical flavours. It’s the true spirit of summer without the spirits and can easily stand up against any alcohol-based drink. It’s simple to make using only four main ingredients and stars Frobishers Pineapple Juice and Frobishers Pomegranate & Rose Cordial as the main ingredients.

 

GO TO OUR ‘AT THE BAR’ PAGE FOR FULL RECIPES & VIDEO TUTORIALS