Dark & Stormy
Easy
Alcohol
No Equipment
INGREDIENTS
250ml Frobishers Ginger Lemonade Sparkler.
50ml spiced rum.
½ lime freshly squeezed.
Sprig of mint for garnish.
Slice of lime for garnish.
METHOD
1.
Fill a highball glass with ice
2.
Add the spiced rum and top up your glass with chilled Frobishers Ginger Lemonade
3.
Add freshly squeezed lime juice and a sprig of mint and slice of lime
FEATURED PRODUCTS
Bourbon & Apple Fizz
Easy
Alcohol
No Equipment
INGREDIENTS
250ml Frobishers Crisp Apple & Elderflower Sparkler.
50ml bourbon.
25ml lemon juice.
A dash Angostura bitters.
Apple slices to garnish.
METHOD
1.
Fill a glass with ice cubes
2.
Pour in the bourbon and lemon juice
3.
Top up with Frobishers Crisp Apple & Elderflower Sparkler
4.
Add a dash of Angostura bitters and stir gently to combine the ingredients
5.
Garnish with apple slices
FEATURED PRODUCTS
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Maple Bourbon Lemonade
Easy
Alcohol
No Equipment
INGREDIENTS
150ml Frobishers Sicilian Lemonade Pressé.
50ml bourbon.
25ml pure maple syrup.
25ml fresh lemon juice.
Ice cubes.
Lemon slices for garnish.
METHOD
1.
Fill a glass with ice cubes
2.
Pour in the bourbon, pure maple syrup and fresh lemon juice
3.
Top up with Frobishers Sicilian Lemonade Pressé and stir gently to combine all the ingredients
4.
Garnish with lemon slices and mint sprigs
FEATURED PRODUCTS
Autumn Red Sangria
Easy
Alcohol
No Equipment
INGREDIENTS
750ml red wine.
250ml apple cider.
30ml Frobishers Orange Juice & Passionfruit Fusion.
30ml brandy.
1 apple
sliced.
1 orange
sliced.
1 pear
sliced.
1 cinnamon stick.
METHOD
1.
In a large pitcher, jug or bowl, combine the red wine and apple cider
2.
Add Frobishers Orange Juice and brandy to the mixture and stir well to blend the flavours
3.
Add the sliced apple, orange, and pear to the pitcher
4.
Include the cinnamon stick for extra flavour
5.
Stir gently again to mix all ingredients
6.
Refrigerate for at least 2 hours to allow the flavours to meld
FEATURED PRODUCTS
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Fig & Grapefruit Cocktail
Easy
Alcohol
Equipment
INGREDIENTS
50ml Frobishers Grapefruit Juice.
25ml grapefruit gin.
20ml fig liqueur.
1 dash Angostura bitters.
125ml dry sparkling wine
chilled.
Sprig of mint for garnish.
METHOD
1.
In a shaker, combine the Frobishers Grapefruit Juice, grapefruit gin, fig liqueur and a dash of Angostura bitters
2.
Fill the shaker with ice and shake well until chilled
3.
Strain the mixture into a glass
4.
Top with dry sparkling wine
5.
Garnish with halved figs
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