When winter settles in and Christmas excitement begins to fill homes and high streets, our cravings naturally lean toward warm, comforting dishes. But while hearty festive food takes centre stage at this time of year, the drink that sits alongside it can make an equally meaningful difference. A chilled, vibrant juice can cut through richness, amplify flavours, and bring a refreshing lift to every mouthful.
This year, inspired by our seasonal pairing philosophy, we’ve teamed up with the charming Masons Arms in Branscombe to create a Christmas menu that marries classic festive mains with bright, balanced Frobishers juices. Whether you’re hosting at home or shaping your holiday restaurant menu, these pairings bring a splash of freshness to winter dining.
Why Pair Warm Dishes At Christmas With Chilled Juices?
Warm, indulgent foods often dominate the colder months, buttery pastries, creamy sauces, roasted meats, and seasonal root vegetables. These flavours are comforting, but they can also be heavy. A chilled juice introduces contrast: brightness, acidity, and fruitiness, all of which help cleanse the palate and keep the meal feeling lively.
Instead of relying on alcohol to elevate a menu, juices offer an inclusive alternative that can be enjoyed by all ages and preferences, drivers, non-drinkers, and those simply wanting something refreshing and natural.
Pairing juices with festive dishes follows the same principles used in wine pairing:
Acidity cuts through richness
Sweetness balances savoury notes
Fruit complements seasonal ingredients
Freshness resets the palate
With that in mind, let’s explore our Christmas pairings.
🎄 The Masons Arms Festive Mains & Their Perfect Juice Pairings
Traditional Roast Turkey with All the Trimmings
Paired with: Frobishers Apple & Mango Fusion Drink
A Christmas classic, roast turkey deserves a pairing that enhances its mild flavour and stands up to the richness of stuffing, gravy, and seasonal vegetables.
Why it works:
Apple brings crisp sweetness that complements the savoury turkey and herbs.
Mango adds smoothness and festive warmth, lifting the dish without being too sugary.
The fruit blend cuts through indulgent sides like pigs in blankets, roast potatoes, and buttery sprouts.
The result is a balanced pairing that feels both celebratory and refreshingly modern.
Brie, Mushroom & Cranberry Pithivier
Paired with: Frobishers Cranberry Juice
A crisp, golden pithivier filled with creamy brie, sautéed mushrooms, and a ruby-red cranberry centre makes for a showstopping vegetarian main. Rich and buttery with a touch of tang, this dish deserves a pairing that brightens and ties all those flavours together.
Why it works:
The tart, vibrant character of cranberry juice mirrors the cranberry filling without overwhelming the dish.
Its acidity cuts through the buttery pastry, allowing the creaminess of the brie to shine.
The juice adds a festive sparkle that enhances the earthy mushroom notes.
This pairing is elegant yet comforting — a celebration of winter flavours with a refreshing twist.
Roasted Salmon Fillet (GAO)
Paired with: Frobishers Orange & Passionfruit Fusion Drink
Roasted salmon is a lighter alternative for Christmas Day and brings a delicate richness that pairs beautifully with citrus.
Why it works:
The orange offers bright, zesty notes that act like a squeeze of fresh citrus over fish.
Passionfruit provides gentle tropical sweetness, complementing salmon’s natural oils.
Together, they refresh the palate between bites without overshadowing the subtle flavour of the fish.
This combination feels both luxurious and uplifting — ideal for a festive menu that isn’t overly heavy.
Celebrating Christmas at The Masons Arms, Branscombe
Picture a cosy winter pub nestled in one of Devon’s most picturesque villages — flickering candles, rustic beams, a welcoming hearth, and the aroma of roasts gently filling the air. This is Christmas at The Masons Arms.
Working with their talented team, we crafted juice pairings that honour tradition while offering something fresh and inclusive. Each dish is served with the intention of balance: warmth on the plate and chilled brightness in the glass, all wrapped in festive charm.
✨ Starters & Desserts to Complete the Christmas Table
Your festive feast deserves a beginning and an ending just as thoughtfully crafted as the main course. Here are ideas that pair beautifully with our juices.
Starter Idea: Roasted Squash & Chestnut Soup
Suggested pairing: Frobishers Apple Juice
A velvety winter soup is the perfect way to start a Christmas meal. Roasted squash gives gentle sweetness, while chestnuts bring an earthy, nutty depth.
Apple juice adds crispness and lightness, resetting the palate before the richer mains to come. The pairing feels comforting yet elevated — a soothing opener for a festive feast.
Dessert Idea: Sticky Toffee Pudding
Suggested pairing: Frobishers Cranberry Juice (as a palate cleanser)
Sticky toffee pudding is indulgent, warming, and undeniably festive. With its caramel sauce and soft sponge, it’s rich — beautifully so — but it also benefits from something refreshing afterwards.
A small glass of cranberry juice works harmoniously here: tangy, cool, and cleansing. It lightens the finish of the meal and leaves guests feeling pleasantly satisfied rather than overwhelmed.
A Festive Menu That Feels Fresh, Seasonal, and Inclusive
This year’s Christmas celebrations deserve to feel special. Pairing Frobishers juices with classic dishes offers a modern approach to festive dining — one that’s refreshing, flavour-forward, and suitable for everyone around the table.
Whether you’re drawn to the buttery comfort of the pithivier, the elegance of roasted salmon, or the timeless appeal of roast turkey, there’s a Frobishers juice ready to elevate every bite.
Here’s to a Christmas filled with warmth, good company, and delicious seasonal pairings. Merry Christmas from all of us at Frobishers. 🎄✨
Features a festive Christmas menu from The Masons Arms, including Brie, Mushroom & Cranberry Pithivier, Roasted Salmon Fillet, and Roast Turkey.
Highlights perfect Frobishers juice pairings for each main dish to balance flavours and refresh the palate.
Suggests complementary starter and dessert ideas, creating a complete and memorable holiday dining experience.
