Bloody Mary Martini
Easy
Alcohol
Equipment
INGREDIENTS
45 ml Vodka
60 ml Frobishers Tomato Juice
A dash of Worcestershire sauce
A dash of hot sauce
Salt and pepper to taste
Celery stick for garnish
METHOD
1.
In a shaker, combine vodka, tomato juice, Worcestershire sauce, hot sauce, salt, and pepper
2.
Shake well with ice until the mixture is well combined and chilled
3.
Strain into a martini glass
4.
Garnish with a celery stick or edible eyeballs for a spooky touch
FEATURED PRODUCTS
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Witches Brew Cocktail
Easy
Alcohol
Equipment
INGREDIENTS
30 ml Vodka
180 ml Frobishers Pineapple Juice
10 ml blue curacao
Garnish: Gummy Worms
METHOD
1.
In a shaker, combine vodka, pineapple juice, and blue curacao
2.
Shake well with ice until the mixture is thoroughly chilled
3.
Strain into a glass with ice and top with gummy worms
FEATURED PRODUCTS
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Halloween Punch Bowl
Easy
Alcohol
Equipment
INGREDIENTS
150ml Vodka or Tequila
500ml Frobishers Cranberry Juice
250ml Frobishers Orange Juice
500ml Soda or Sparkling Water
Optional garnishes: Halloween props
sliced oranges
or fresh cranberries
METHOD
1.
In a punch bowl or large pitcher, combine all of the ingredients
2.
Stir well to combine
FEATURED PRODUCTS
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Grave Digger Cocktail
Easy
Alcohol
No Equipment
INGREDIENTS
50 ml Apple Cider
30 ml Whisky / Bourbon
75 ml Frobishers Ginger & Juniper Sparkler
Crushed ice
METHOD
1.
Fill a glass with crushed ice
2.
Pour in the apple cider, whisky, and Frobishers Ginger & Juniper
3.
Stir gently to combine
4.
Garnish with a cinnamon stick or apple slice, if desired
FEATURED PRODUCTS
ZOMBIE COCKTAIL
Easy
Alcohol
Equipment
INGREDIENTS
75ml Frobishers Pineapple Juice
75ml Frobishers Orange Juice
30ml Light Rum
30ml Dark Rum
30ml Lime
Optional Garnishes: Orange wedge
Cherries & Mint Sprigs
METHOD
1.
Fill a cocktail shaker with ice
2.
Pour both of the rums and fruit juices into the shaker and shake hard until the shaker feels cold to touch
3.
Strain the liquid into a tall or hurricane glass filled with ice
4.
Optional: Garnish with an orange wedge
