Gingerbread Punch
Easy
Alcohol
No Equipment
INGREDIENTS
500ml Frobishers Ginger Lemonade
250ml Frobishers Apple Juice
250ml dark rum
30ml gingerbread syrup
Apple slices for garnish
Orange slices for garnish
Cinnamon sticks
METHOD
1.
In a large punch bowl, combine the Frobishers Ginger Lemonade, Frobishers Apple Juice, dark rum and gingerbread syrup
2.
Stir gently to mix
3.
Garnish with cinnamon sticks and fresh apple and orange slices
FEATURED PRODUCTS
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Festive Mulled Wine
More effort
Alcohol
Equipment
INGREDIENTS
200ml Frobishers Orange Juice
750ml red wine
50ml honey
2 cinnamon sticks
METHOD
1.
In a large saucepan, combine the red wine, Frobishers Orange Juice, and honey
2.
Heat gently over a low heat, ensuring it doesn’t boil
3.
Stir occasionally and let it infuse for about 15 minutes
4.
Strain and serve garnished with cinnamon sticks
FEATURED PRODUCTS
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Apple Hot Toddy
More effort
Alcohol
Equipment
INGREDIENTS
200ml Frobishers Apple Juice
50ml rum
20ml honey
15ml lemon juice
Cinnamon stick for garnish
Apple slices for garnish
METHOD
1.
In a small saucepan, combine the apple juice, honey, and lemon juice, and heat gently until warm
2.
Add the rum and stir to combine
3.
Pour into a heatproof glass or mug and garnish with a cinnamon stick
FEATURED PRODUCTS
Cape Codder
Easy
Alcohol
No Equipment
INGREDIENTS
200ml Frobishers Cranberry Juice
50ml vodka
Cherries for garnish
Lime wedge for garnish
Ice cubes
METHOD
1.
Fill a glass with ice
2.
Pour in the vodka and cranberry juice
3.
Stir gently to combine and garnish with fresh cherries and lime wedge
FEATURED PRODUCTS
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Winter Sangria
More effort
Alcohol
Equipment
INGREDIENTS
250ml Frobishers Apple Juice
100ml Frobishers Orange Juice
750ml red wine
50ml brandy
1 apple cored and diced
1 orange sliced
1 lemon sliced
1 cinnamon stick
Sparkling water (to taste)
Ice cubes
METHOD
1.
In a large pitcher, combine the red wine, Frobishers Apple Juice, Orange Juice, and brandy
2.
Add the diced apple, sliced orange, sliced lemon and cinnamon stick to the mixture
3.
Stir well to combine all ingredients
4.
Cover and refrigerate for at least 2 hours, or overnight for better flavour
5.
When ready to serve, pour the sangria into glasses filled with ice
6.
Top with sparkling water
7.
Garnish with extra slices of fruit or a cinnamon stick, if desired
