BERRY DAIQUIRI
Easy
Alcohol
Equipment
A Summer Fruit twist on the traditional Daiquiri, this cocktail is perfect for quenching your thirst on a warm day.
INGREDIENTS
Ice Cubes or Crushed Ice
150ml Frobishers Bumbleberry Juice
Juice of 1/2 a Lime
1 tbsp Lemon Juice
50ml White Rum
Slice of Lime
METHOD
1.
Crush the ice in a high-power blender (if not using crushed ice)
2.
Add the Bumbleberry Juice, lemon and lime juice and the white Rum
3.
Blend on High Power for 20 Seconds
4.
Pour into Cocktail Glasses
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