Easy

Alcohol

Equipment

A Summer Fruit twist on the traditional Daiquiri, this cocktail is perfect for quenching your thirst on a warm day.

INGREDIENTS

Ice Cubes or Crushed Ice

150ml Frobishers Bumbleberry Juice

Juice of 1/2 a Lime

1 tbsp Lemon Juice

50ml White Rum

Slice of Lime

METHOD

1.

Crush the ice in a high-power blender (if not using crushed ice)

2.

Add the Bumbleberry Juice, lemon and lime juice and the white Rum

3.

Blend on High Power for 20 Seconds

4.

Pour into Cocktail Glasses