Christmas Punch Cocktail
Easy
Alcohol
No Equipment
INGREDIENTS
750ml Red Wine
250ml Frobishers Orange Juice
120ml Brandy
60ml Simple Syrup
1 Orange & 1 Lemon Sliced
1 Cinnamon Stick
3-4 Star Anise
Garnish: Cranberries
METHOD
1.
In a large punch bowl, combine red wine, orange juice, brandy, and simple syrup
2.
Stir well to ensure the ingredients are thoroughly mixed
3.
Add the thinly sliced orange and lemon to the mixture
4.
Drop in a cinnamon stick and 3-4 star anise for a festive touch
5.
Refrigerate the punch for at least two hours to let the flavours meld
6.
When ready to serve, add ice cubes to the punch bowl
7.
Ladle the punch into glasses, ensuring each serving includes some fruit slices
8.
Garnish with cranberries for a burst of colour
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