A truly moreish tipple that’s sweetness and spice and all things nice. There’ll be smooth quaffing ahead with this delightful autumnal mocktail.
YOU’LL NEED
100ml Martin Frobisher’s Pineapple Juice
50ml Bitter Truth Pimento Dram (allspice liqueur)
25ml maple syrup
12.5ml lime juice
Physalis (Cape Gooseberry )
Dark Chocolate
METHOD
Pour the pineapple juice, liqueur, maple syrup and lime juice into a cocktail shaker with ice.
Fine strain into a glass and garnish with physalis and finely grated dark chocolate.
