Easy

Alcohol

Equipment

Indulge in a tropical symphony of flavours with our Hazelnut Piña Colada, where the velvety richness of Belgrove's Hazelnut Rum meets the sweet, sun-kissed allure of Frobishers Pineapple Juice.

INGREDIENTS

50ml Belgrove Hazelnut Rum

60ml Coco Lopez Cream of Coconut

125ml Frobishers Pineapple Juice

10ml Lime juice

Garnish: pineapple wedge and pineapple leaves

METHOD

1.

Combine the rum coconut cream pineapple juice and lime juice into a shaker with ice

2.

Shake hard for 10 seconds

3.

Strain into a collins glass with ice