HAZELNUT PINA COLADA COCKTAIL
Easy
Alcohol
Equipment
Indulge in a tropical symphony of flavours with our Hazelnut Piña Colada, where the velvety richness of Belgrove's Hazelnut Rum meets the sweet, sun-kissed allure of Frobishers Pineapple Juice.
INGREDIENTS
50ml Belgrove Hazelnut Rum
60ml Coco Lopez Cream of Coconut
125ml Frobishers Pineapple Juice
10ml Lime juice
Garnish: pineapple wedge and pineapple leaves
METHOD
1.
Combine the rum coconut cream pineapple juice and lime juice into a shaker with ice
2.
Shake hard for 10 seconds
3.
Strain into a collins glass with ice
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