MANGO MOJITO
Easy
Alcohol
No Equipment
A tropical spin on the classic Mojito, made with delicious mango juice, this cocktail is sure to be a Summer favourite.
INGREDIENTS
60ml white rum
20ml lime juice
12 mint leaves
120ml Frobishers Mango Juice
Crushed ice
METHOD
1.
Muddle 12 mint leaves with 20ml lime juice in a shaker
2.
Add 60ml white rum and ice; shake well
3.
Strain into a glass filled with crushed ice
4.
Top with 120ml Frobishers Mango Juice
5.
Garnish with a mint sprig and lime wedge
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