Easy

Alcohol

No Equipment

Made using Langs Pineapple Rum, this tropical cocktail is packed full of flavour and vibrant exotic fruit notes.

INGREDIENTS

60ml Langs Pineapple Rum

150ml Frobishers Mango Juice

Ice cubes

METHOD

1.

Fill a Highball glass with

2.

Combine Pineapple Rum & Frobishers Mango Juice into the glass