PINEAPPLE MIMOSA

Easy

Alcohol

No Equipment

Perfect for brunch or afternoon tea, a Pineapple Mimosa is a mellow cocktail with a tropical tang. 

INGREDIENTS

60ml Frobishers Pineapple Juice

15ml Triple Sec (orange liqueur eg cointreau)

90ml Lyme Bay Winery Brut Reserve NV

METHOD

1.

Put the pineapple juice and triple sec in a champagne flute.

2.

Stir gently to combine.

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