BARBIE PINK MARTINI
A challenge
Alcohol
Equipment
INGREDIENTS
60 ml Raspberry Vodka
30 ml Raspberry Liqueur / Chambord
30 ml Frobishers Cranberry Juice
15 ml Fresh lime juice
15 ml Simple syrup
Fresh raspberries for garnish
Pink sanding sugar for rimming (optional)
Egg white (optional for foamy top)
Ice cubes
METHOD
1.
Rim the edge of a chilled martini glass with pink sanding sugar or sprinkles
2.
Dampen the rim of the glass with a slice of lime
3.
Gently dip it into a plate with pink sanding sugar or sprinkles until the rim is coated
4.
In a cocktail shaker combine the raspberry, vodka raspberry liqueur cranberry juice fresh lime juice simple syrup and egg white (if using)
5.
Add a generous amount of ice cubes to the cocktail shaker
6.
Then secure the lid and shake vigorously for about 10-15 seconds until the mixture is well chilled
7.
Carefully strain the Barbie Pink Martini into the prepared martini glass
FEATURED PRODUCTS
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TROPICAL BARBIE PUNCH MOCKTAIL
More effort
Alcohol
Equipment
INGREDIENTS
60 ml Frobishers Pineapple Juice
30 ml Frobishers Orange Juice
30 ml Coconut Cream
15 ml Grenadine Syrup
Lemon or Pineapple slice and maraschino cherry for garnish
Crushed ice
METHOD
1.
Fill a tall glass with crushed ice
2.
In a separate shaker combine pineapple juice orange juice and coconut cream
3.
Shake well until the mixture is frothy and chilled
4.
Pour the mixture over the crushed ice in the tall glass
5.
Slowly drizzle grenadine syrup into the drink for a beautiful layered effect
FEATURED PRODUCTS
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BARBIE PINK GLAMOUR COCKTAIL
Easy
Alcohol
No Equipment
INGREDIENTS
50 ml Gin
30 ml Frobishers Pink Grapefruit Juice
50ml Frobishers Sicilian Lemonade Sparkler or any Soda/Sparkling Water
Lemon or Pink Grapefruit Wheel for garnish
Ice cubes
METHOD
1.
Add ice to a glass
2.
Pour in the gin and grapefruit juice
3.
Top with Sicialian Lemonade Sparkler or Sparkling Water
FEATURED PRODUCTS
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BARBIE’S BERRY SPARKLER COCKTAIL
Easy
Alcohol
No Equipment
INGREDIENTS
100ml Frobishers Raspberry & Rhubarb Sparkler
25ml Gin (Alcohol-free spirit works too!)
30ml Lemon juice
Fresh raspberries and mint leaves for garnish
Crushed ice
METHOD
1.
In a tall glass muddle a few fresh raspberries gently
2.
Fill the glass with crushed ice
3.
Add vodka Raspberry & Rhubarb Sparkler and lemon juice
4.
Garnish with a few fresh raspberries and a sprig of mint
FEATURED PRODUCTS
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BARBIE MALIBU DREAM COCKTAIL
Easy
Alcohol
Equipment
INGREDIENTS
50 ml Malibu Coconut Rum (Swap for coconut milk for an alcohol-free option!)
30 ml Frobishers Cranberry Juice
20 ml Frobishers Pineapple Juice
15 ml Lime juice
10 ml Grenadine syrup
Ice cubes
Lemon or Pineapple slice and maraschino cherry for garnish
METHOD
1.
Fill a shaker with ice cubes
2.
Add Malibu coconut rum Cranberry Juice Pineapple Juice Lime Juice and Grenadine Syrup
3.
Shake well until the mixture is chilled
4.
Strain the cocktail into a chilled martini glass
