Festive Gin & Ginger Punch
Easy
Alcohol
No Equipment
INGREDIENTS
250ml Didsbury Gin Christmas Pudding Liqueur
750ml Frobishers Ginger & Juniper Sparkler
Garnish: Cinnamon Sticks & Star Anise
METHOD
1.
In a medium punch bowl with ice add the Christmas Pudding Liqueur
2.
Top with Frobishers Ginger & Juniper Sparkler
3.
Garnish with cinnamon sticks and star anise
FEATURED PRODUCTS
Cranberry Rum Punch
Easy
Alcohol
No Equipment
INGREDIENTS
1 Litre Frobishers Cranberry Juice
550m Frobishers Ginger & Juniper Sparkler
250ml Dark Rum
Slices of Lemon & Lime
Fresh Cranberries
METHOD
1.
In a medium-size punchbowl with ice, add the Cranberry Juice
2.
Mix in the Frobishers Ginger & Juniper and rum
3.
Top with lemon and lime slices and fresh cranberries
FEATURED PRODUCTS
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Sparkling Winter Berry Punch Mocktail
Easy
Zero Alcohol
No Equipment
INGREDIENTS
500ml Cranberry Juice
250ml Apple Juice
75ml Grenadine Syrup
750ml Sparkling Water or any Frobishers Spectacular Sparkler
Fresh berries for garnish
METHOD
1.
Add the cranberry juice, apple juice, and grenadine syrup to a large pitcher and stir well until combined
2.
Fill each glass half full with the juice mixture and add a few berries to each glass as well
3.
Top it up with sparkling water, or a Frobishers Spectacular Sparkler of your choice
FEATURED PRODUCTS
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Cranberry & Pink Grapefruit Punch
Easy
Alcohol
No Equipment
INGREDIENTS
1 Litre Frobishers Cranberry Juice
500ml Vodka (Optional)
500ml Frobishers Pink Grapefruit Juice
2 Limes
cut into slices
100g Fresh or Frozen Cranberries
Ice
Optional: Golden Sugar For Glass Rims
METHOD
1.
Firstly, make cranberry ice cubes using two ice cube trays
2.
Put one or two cranberries in each square, fill with water and freeze until solid
3.
Pour the cranberry juice, vodka (if using) and pink grapefruit juice into a punch bowl or large pouring jug and add the lime slices
4.
Add some ice and half the cranberry ice cubes
5.
Optional: Create a sugar rim for each glass - wet the rim with a liquid such as citrus juice, Dip or roll the rim in a tray filled with sugar or salt and shake off any excess
6.
Divide the remaining cranberry ice cubes between the glasses, then pour in the punch
FEATURED PRODUCTS
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Christmas Punch Cocktail
Easy
Alcohol
No Equipment
INGREDIENTS
750ml Red Wine
250ml Frobishers Orange Juice
120ml Brandy
60ml Simple Syrup
1 Orange & 1 Lemon Sliced
1 Cinnamon Stick
3-4 Star Anise
Garnish: Cranberries
METHOD
1.
In a large punch bowl, combine red wine, orange juice, brandy, and simple syrup
2.
Stir well to ensure the ingredients are thoroughly mixed
3.
Add the thinly sliced orange and lemon to the mixture
4.
Drop in a cinnamon stick and 3-4 star anise for a festive touch
5.
Refrigerate the punch for at least two hours to let the flavours meld
6.
When ready to serve, add ice cubes to the punch bowl
7.
Ladle the punch into glasses, ensuring each serving includes some fruit slices
8.
Garnish with cranberries for a burst of colour
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