INGREDIENTS
60 ml Frobishers Pineapple Juice
30 ml Frobishers Orange Juice
Lemon or Pineapple slice and maraschino cherry for garnish
METHOD
1.
Fill a tall glass with crushed ice
2.
In a separate shaker combine pineapple juice orange juice and coconut cream
3.
Shake well until the mixture is frothy and chilled
4.
Pour the mixture over the crushed ice in the tall glass
5.
Slowly drizzle grenadine syrup into the drink for a beautiful layered effect