Easy

Alcohol

Equipment

Transport yourself to a tropical paradise with this exotic blend of rum and Frobishers Pineapple Juice. A delightful escape from the winter chill.

INGREDIENTS

50 ml Coconut Rum

100 ml Frobishers Pineapple Juice

20 ml Blue Curaçao

Crushed ice

Garnish: Pineapple wedge and a maraschino cherry

METHOD

1.

In a shaker, mix coconut rum, Frobishers Pineapple Juice, and blue Curaçao

2.

Shake well to blend the flavours

3.

Strain the mixture into a glass filled with crushed ice

4.

Garnish with a pineapple wedge and a maraschino cherry