VIRGIN PINA COLADA
Easy
Zero Alcohol
Equipment
INGREDIENTS
100ml Frobishers Pineapple Juice
50ml Coconut Cream
A handful of frozen pineapple chunks
METHOD
1.
Add pineapple juice, coconut cream
2.
and frozen pineapple chunks in a blender
3.
Blend until smooth and creamy
4.
Serve in a hurricane glass
5.
Optional Garnish: Slice of fresh pineapple and a cherry on top
FEATURED PRODUCTS
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VIRGIN MARY MOCKTAIL
Easy
Zero Alcohol
Equipment
INGREDIENTS
80ml Frobishers Tomato Juice
15ml Lemon Juice
1 dash Worcestershire Sauce
1 teaspoon Celery Salt (substitute for normal salt if you don’t have any)
Freshly ground black pepper
2 dashes hot sauce
such as Tabasco
Garnish: 1 stalk celery
METHOD
1.
Pour the tomato juice and lemon juice into a highball glass filled with ice
2.
Mix well with a stirrer
3.
Add the Worcestershire sauce
4.
Add salt and pepper
5.
Add hot sauce to taste
FEATURED PRODUCTS
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APPLE AND ELDERFLOWER MOCKTAIL
Easy
Zero Alcohol
No Equipment
INGREDIENTS
½ apple
50ml Elderflower cordial
25ml lemon juice
100ml Simply Elderflower Sparkler
Top with soda water
METHOD
1.
Add the apple slices and Elderflower cordial to a glass and muddle together
2.
Add the lemon juice and soda water
3.
Serve over ice and enjoy!
FEATURED PRODUCTS
SUNRISE MOCKTAIL
Easy
Zero Alcohol
No Equipment
INGREDIENTS
100ml Frobishers Orange Juice
50ml Frobishers Sicilian Lemonade
25ml Grenadine Syrup
Optional Garnish: Slice of orange
METHOD
1.
Combine the orange juice and lemonade in a highball or hurricane glass
2.
Slowly pour in 25ml of grenadine syrup and watch as it sinks to the bottom of the glass creating a beautiful sunrise effect
FEATURED PRODUCTS
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Passionfruit Martini Mocktail
Easy
Zero Alcohol
Equipment
INGREDIENTS
50ml Vanilla Vodka
90ml Frobishers Orange & Passionfruit Fusion
15ml Lime juice
20ml Simple syrup (find our recipe here)
Garnish: Half a passionfruit
Optional: Shot of Prosecco
METHOD
1.
Add all ingredients to a cocktail shaker filled with ice
2.
Shake vigorously for 15-20 seconds
3.
Strain into a chilled martini glass
4.
Cut the passionfruit in half and scoop out the flesh
5.
Place the passionfruit on top of the drink
6.
Optional: Serve with a shot of prosecco
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