Apple & Cinnamon Bliss Cocktail
More effort
Alcohol
Equipment
INGREDIENTS
50ml Gin
1 tbsp Lemon Juice
250ml Frobishers Apple Juice
250g Caster Sugar
2 tsp Cinnamon
For Garnish: Cinnamon Stick
Star Anise & Apple Slices
METHOD
1.
Firstly, to Make the Apple & Cinnamon Syrup:Combine 250ml of apple juice and 250g of sugar in a saucepan with two teaspoons of cinnamon
2.
Simmer gently over a low heat until reduced to a syrupy consistency, then remove from the heat and leave to cool before using
3.
Add the gin and lemon juice to a cocktail shaker with 20ml of the apple and cinnamon syrup, then fill your shaker with ice
4.
Shake and strain into a chilled cocktail glasses
5.
Garnish with a slice of apple, star anise and a cinnamon stick, and serve
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