SLOE & RASPBERRY SANGRIA PITCHER
Easy
Alcohol
No Equipment
This pitcher recipe combines the rich flavours of sloe and the sweetness of raspberries using our Sloe & Raspberry Cordial, resulting in a refreshing and vibrant summer cocktail pitcher.
INGREDIENTS
100ml Frobishers Sloe & Raspberry Cordial
300ml Red Wine
100ml Frobishers Orange Juice
100ml Lemon Juice
Fresh raspberries
Orange slices
Lemon slices
METHOD
1.
In a large pitcher
2.
combine the cordial
3.
red wine
4.
sparkling water
5.
orange juice
6.
and lemon juice.
7.
Add sugar to the mixture
8.
adjusting the amount to achieve your desired level of sweetness.
9.
Stir until the sugar is dissolved.
10.
Add a generous amount of fresh raspberries
11.
orange slices
12.
and lemon slices to the pitcher.
13.
Fill the pitcher with ice
14.
ensuring the fruit is evenly distributed.
15.
Stir gently to mix the ingredients.
16.
Allow the sangria to sit for at least 30 minutes to allow the flavours to meld.
17.
Serve the sangria in glasses filled with ice
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