BUCKS FIZZ
Easy
Alcohol
No Equipment
INGREDIENTS
60ml Frobishers Orange Juice
120ml Champagne
Prosecco or Sparkling Wine (we recommend Lyme Bay Winery’s English Sparkling Wine)
Orange twist for garnish
METHOD
1.
Pour the orange juice into the prosecco or champagne glass
2.
Top with your sparkling alcohol of choice
FEATURED PRODUCTS
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CHRISTMAS PUNCH
Easy
Alcohol
No Equipment
INGREDIENTS
1 bottle (750ml) of dry red wine
120ml Brandy
60ml Fresh lemon juice
470ml Frobishers Orange Juice
470ml Frobishers Pineapple Juice
230ml Ginger ale or sparkling water
METHOD
1.
In a large pitcher pour in the red wine, brandy, lemon juice, orange juice and pineapple juice
2.
And gently stir ready to be served
FEATURED PRODUCTS
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CRANBERRY MIMOSA
Easy
Alcohol
No Equipment
INGREDIENTS
230ml Cranberry Juice
1 tbsp fresh lime juice
(Optional) 2 tbsp honey or simple syrup - for extra sweetness
1 (750 ml) bottle of sparkling wine
Lime slices for garnish
METHOD
1.
In a large pitcher or punch bowl
2.
combine the cranberry juice, lime juice and honey
3.
Stir until the honey is dissolved
4.
Pour in sparkling wine and stir gently to combine
FEATURED PRODUCTS
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MULLED APPLE & GIN
Easy
Alcohol
No Equipment
INGREDIENTS
150ml Frobishers Apple Juice
1 Cinnamon stick
Orange & lemon peel
Grated ginger
50ml gin
METHOD
1.
Warm the apple juice with cinnamon, orange and lemon peel and a little grated fresh ginger
2.
Strain into a mug and add a 50ml measure of gin
3.
Stir and enjoy!
FEATURED PRODUCTS
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Cranberry & Orange Whiskey Sour
Easy
Alcohol
Equipment
INGREDIENTS
120ml Frobishers Cranberry Juice
120ml Whiskey
60ml Simple Syrup
60ml Frobishers Orange Juice
Juice of 1 lime
120ml ginger beer
Ice
METHOD
1.
Fill a cocktail shaker with ice and add cranberry juice
2.
and add cranberry juice, whiskey, simple syrup orange and lime juiceShake until well chilled
3.
Fill two glasses with ice and strain mixture into glasses
FEATURED PRODUCTS
CRANBERRY MULE
Easy
Alcohol
No Equipment
INGREDIENTS
120ml Ginger Beer
120ml Frobishers Cranberry Juice
60ml dark rum or vodka
1 lime
cut in half
Crushed ice
METHOD
1.
Place 1 cup of crushed ice into a copper mug
2.
Add ginger beer, cranberry juice, rum and the juice of a squeezed ½ lime in a cocktail shaker filled with ice
3.
Stir or very gently shake
4.
then pour into the copper mug
FEATURED PRODUCTS
SLOE & RASPBERRY GIN FIZZ
Easy
Alcohol
Equipment
INGREDIENTS
20ml Frobishers Sloe & Raspberry Cordial
25ml Gin
Soda / Sparkling Water
Optional: 15ml simple syrup
METHOD
1.
In a shaker filled with ice combine sloe & raspberry cordial gin and simple syrup
2.
Shake well and strain into a Collins glass filled with ice
FEATURED PRODUCTS
FROZEN CRANBERRY MARGARITA
Easy
Alcohol
Equipment
INGREDIENTS
350ml Frobishers Cranberry Juice
180ml fresh lime juice
180ml tequila
120ml orange liqueur (such as Cointreau or Triple Sec)
6 cups ice
METHOD
1.
Add all of the ingredients to a blender
2.
Blend on the lowest speed until desired consistency
3.
Then pour into a glass
4.
Serve and enjoy
FEATURED PRODUCTS
Cranberry & Orange Spritz Mocktail
Easy
Zero Alcohol
No Equipment
INGREDIENTS
500ml Frobishers Orange Juice
500ml Frobishers Cranberry Juice
550ml Frobishers Simply Elderflower Spectacular Sparkler
METHOD
1.
Mix together the orange juice and cranberry juice in a large jug
2.
Slowly pour in the sparkling elderflower drink
3.
Gently stir and serve in tall glasses with ice
FEATURED PRODUCTS
Pineapple & Ginger Punch Mocktail
Easy
Alcohol
Equipment
INGREDIENTS
230ml Cranberry Juice
1 tbsp fresh lime juice
(Optional) 2 tbsp honey or simple syrup - for extra sweetness
1 (750 ml) bottle of sparkling wine
chilled
Lime slices
for garnish
METHOD
1.
In a large pitcher or punch bowl, combine the cranberry juice, lime juice, and honey
2.
Stir until the honey is dissolved
3.
Pour in sparkling wine and stir gently to combine
4.
Garnish with lime slices and serve immediately while still bubbly
