MANGO MOJITO
Easy
Alcohol
No Equipment
INGREDIENTS
60ml white rum
20ml lime juice
12 mint leaves
120ml Frobishers Mango Juice
Crushed ice
METHOD
1.
Muddle 12 mint leaves with 20ml lime juice in a shaker
2.
Add 60ml white rum and ice; shake well
3.
Strain into a glass filled with crushed ice
4.
Top with 120ml Frobishers Mango Juice
5.
Garnish with a mint sprig and lime wedge
FEATURED PRODUCTS
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VIRGIN MARY MOCKTAIL
Easy
Zero Alcohol
Equipment
INGREDIENTS
80ml Frobishers Tomato Juice
15ml Lemon Juice
1 dash Worcestershire Sauce
1 teaspoon Celery Salt (substitute for normal salt if you don’t have any)
Freshly ground black pepper
2 dashes hot sauce
such as Tabasco
Garnish: 1 stalk celery
METHOD
1.
Pour the tomato juice and lemon juice into a highball glass filled with ice
2.
Mix well with a stirrer
3.
Add the Worcestershire sauce
4.
Add salt and pepper
5.
Add hot sauce to taste
FEATURED PRODUCTS
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Sunrise Mocktail
Easy
Zero Alcohol
No Equipment
INGREDIENTS
100ml Frobishers Orange Juice
20ml Grenadine Syrup (Pomegranate works best)
Garnish: Fresh Orange Slice & Maraschino Cherry
METHOD
1.
Pour the orange juice into a highball glass filled with ice
2.
Pour the grenadine syrup into the centre of the glass - it should fall to the bottom and create the sunset effect
3.
Garnish with a fresh orange slice and a maraschino cherry
FEATURED PRODUCTS
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Maidenly Mimosa Mocktail
Easy
Zero Alcohol
No Equipment
INGREDIENTS
175ml Frobishers Orange Juice
175ml Sparkling White Grape Juice (or alcohol-free prosecco)
Optional: Garnish with Orange Slices
METHOD
1.
Chill 2 Champagne Flutes
2.
Divide the orange juice between the 2 glasses
3.
Top with sparkling grape juice
4.
Garnish with orange slices
